
Thursday May 3, from 7-10 pm (Central time), I’ll be hosting a radio show on WTIP. You can tune in wherever you are by going to www.wtip.org, and clicking on the moose on the left side of your screen for webstreaming. I have a lot of beautiful music lined up including The Innocence Mission, Denison Witmer, Rosie Thomas, Chris Garneau and many more! From exotic to acoustic, I think you’ll enjoy these selections. I know I will!
Tim Young Art In Grand Marais
My paintings can be seen in Grand Marais at The Pie Place (open all year), The Wild Onion (opening May 10), The Angry Trout (opening May 3), Chez Jude (opening May 1), and Betsy Bowen Gallery (Spring Art Underground, opening Memorial Day Weekend) , with exhibits coming this summer at The Coho Cafe (August) and The Johnson Heritage Post Art Gallery (July 27 through Labor Day).
Tim Young Art In Grand Marais
My paintings can be seen in Grand Marais at The Pie Place (open all year), The Wild Onion (opening May 10), The Angry Trout (opening May 3), Chez Jude (opening May 1), and Betsy Bowen Gallery (Spring Art Underground, opening Memorial Day Weekend) , with exhibits coming this summer at The Coho Cafe (August) and The Johnson Heritage Post Art Gallery (July 27 through Labor Day).
restaurant openings signal spring is finally here
Photo by Joan Farnam
Chris Nies, above, and his wife Brigette are opening “The Wild Onion” restaurant in the Harbor Inn on May 10. The couple, with the help of Musa Abdel Rahmen, have renovated the space and will decorate it with some of Tim Young’s paintings, above. The menu will be “simple, honest food,” Nies said. “You should be able to pronounce everything on the menu.”
restaurant openings signal spring is finally here
Photo by Joan Farnam
Chris Nies, above, and his wife Brigette are opening “The Wild Onion” restaurant in the Harbor Inn on May 10. The couple, with the help of Musa Abdel Rahmen, have renovated the space and will decorate it with some of Tim Young’s paintings, above. The menu will be “simple, honest food,” Nies said. “You should be able to pronounce everything on the menu.”

